Yield and Productivity Improvements Generates $10.8 Million for pork processor

This Midwest hog slaughter facility and downstream pork products company faced large headwinds in the production and manufacture of pork products. This company needed to reduce the yield giveaway, increase productivity from a limited and transient workforce, and have the ability to balance the sales plan to actual production capacities. By putting in yield initiatives, decreasing the time for new employees to be fully functional on the production lines, and increasing the awareness of sales volumes to production capabilities, this $1B company was able to see $10.8M annualized savings in the course of a 40 week engagement.

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